To the fore, with one fowl swoop
Even though Philippe Keller has worked behind the scenes at several previous Bangkok Chefs Charity gala dinners, this year, in his new role as the Dusit Thani Bangkok’s executive chef, he is being regarded as a first-timer at the banquet since this is the first year he has got the chance to prepare a dish of his own devising for what is to be the sixth edition of this annual affair.