The roots of radish
The hua chai thao, or Chinese radish, is both cheap and easy to store. There’s no need to worry about it going bad if you keep it in the refrigerator for a while, and it is a good friend to have at hand when you are having a hard time deciding what to cook. A Chinese radish in the refrigerator offers many tasty possibilities. You might cut it into long slivers and fry them with egg, stew them with…