Small talk
While the little venue has been gaining a reputation for being a nifty neighbourhood bar, we think its kitchen is worthy of some attention too. It’s the latest chapter of regional proprietor stalwart David Jacobson, who first came to the region in the early 90s to open the pioneering Q Bar in Saigon. The New Yorker is a gracious host, often on hand to decipher the nuances of his cocktail list…