Slice of life
Country folk in Mediterranean Spain, France and Italy turn wild boars and farmyard pigs into a myriad of succulent pork products. The prized beasts thrive there in the hilly, forested terrain and warm climate.
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Country folk in Mediterranean Spain, France and Italy turn wild boars and farmyard pigs into a myriad of succulent pork products. The prized beasts thrive there in the hilly, forested terrain and warm climate.