Pastry pro
Pajaree Thawornlamlert, 29, holds a degree in mechanical engineering, yet she now busies herself in the kitchen baking cakes. She left her engineering job at SCG to pursue her passion for the art of pastry making after honing her skills at Le Cordon Bleu Dusit Culinary School. The full-time patissier is now responsible for the production of all pastries at the three branches of Sweet Escape…