In the hot seat
When conversing about Chinese cuisine in Bangkok, the mention of Chef Man Wai Yin and his restaurant Chef Man is inevitable. Who popularised the lava bun? He did. Whose restaurant once had a month-long waiting list? Guilty. He managed to turn ubiquitous dim sum into a new dining experience with his restaurants. Then came the fancy flair and five-star presentation of M Krub, which seems to have won…