Harnessing the bounty of Taiwan
Taipei has always been a city where one doesn’t have to work hard to eat awfully well: It has a street food scene as vibrant as that of Bangkok; restaurants that specialise in both Taiwanese and regional cuisines from around China; thousands of cheap and cheerful joints at which to drink cold beer with small plates and quick stir-fries; and a plethora of sushi bars, a remnant of decades spent…