Get crafflin'
Following cronuts and doughssants, the latest croissant hybrid vying for hype is the craffle, the love child of the French croissant and the Belgian waffle. To get right to it, the craffle inherits the taste of a croissant and the appearance of a waffle. So if you’re expecting the bounciness from batter, the loose flakes of puff pastry will take you by surprise.