C'est magnifique!
One bite is the gauge Pierre Hermé sets. No immediate love for his pastries within that first bite? Well, then, he hasn’t done his job right. Coming from the Frenchman who creates macarons that some herald as among the best in the world, one shouldn’t expect any less. If the aromas from the cocoa from Madagascar, lemons from Sicily, honey from the Corsica Islands and coffee from Brazil don’t kick…