Back to the future
“Lying on the ground” is the literal meaning of the restaurant’s name, a reference to the traditional way hawkers and street traders display and sell their goods. It’s clear that Thai food culture continues to inspire Thitid “Ton” Tassanakajohn, the talented chef and restauranteur behind successful eateries Le Du, Baan and Taper. He can now add Baa Ga Din to that list, having found a…