Absolutely dough-licious
With a successful first branch under their collective belt, owners Massimo Ducci and Lucio Sbriziolo have taken a brave step forward by choosing Silom as the location for their second home of Pala Pizza Romana. A good move, we think, as the aroma of freshly baked dough seems to beckon a constant herd of hungry office workers through the doors. The setting and decor are simple and unfussed, but to…