A new age for meat
Scarlett Wine Bar & Restaurant at the Pullman Bangkok Hotel G on Silom Road is introducing the Dry Ager DX 1000, a professional dry-aging machine for meat, developed by Manfred Landig and his two sons, Aaron and Christian.
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Scarlett Wine Bar & Restaurant at the Pullman Bangkok Hotel G on Silom Road is introducing the Dry Ager DX 1000, a professional dry-aging machine for meat, developed by Manfred Landig and his two sons, Aaron and Christian.