A happy meal
Last week, Bangkok Chefs Charity representatives, led by organisers Nuntiya and Patcharin Hem-ung-gull of Gourmet One Food Service (Thailand), together with eight executive chefs from Bangkok’s five-star hotels, travelled to Chiang Rai province to cook up a lunch for 1,000 students affected by the May 5, 2014 earthquake and subsequent aftershocks.