A dish's best sidekick
What is Thailand’s national dish? This question could bring many answers: pad Thai, tom yam kung, tom khaa kai, kaeng massaman kai, kaeng pad pet yang, kaeng khio waan luk chin plaa kraai — the list goes on, depending on who you ask. But one food that could never be left out, and perhaps the one with the greatest claim of all to the title, is nam phrik, the collective name of Thai chilli dipping…